Swiss rolls

Swiss Roll is a light sponge cake that is baked flat, spread with cream, jam, or chocolate filling, and then carefully rolled into a spiral. When sliced, it reveals a distinctive swirl pattern of cake and filling. Despite its name, the dessert is not necessarily Swiss in origin and became popular in European bakeries during the 19th century. Today it is enjoyed worldwide and comes in many flavors. Fun facts: The spiral design is what makes Swiss rolls instantly recognizable. Common fillings include cream, chocolate, strawberry jam, or coffee. In some countries, it is also called a jelly roll or cake roll. Charged at sixty shillings per piece.